Arby's · Fast Food
Built on a toasted roll, this French dip stacks extra roast beef with Swiss cheese and an herb mayo, then comes with a side of warm au jus for dipping. It sits above Arby’s Classic French Dip & Swiss, which skips the herb mayo and uses less beef, so the sandwich leans a little richer and a little more layered. The filling is arranged for dipping rather than saucing, so the roll stays mostly dry until you drag it through the au jus. That setup is common in Arby’s French dip lineup, but this version adds the herb mayo as the main difference.
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