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Crispy wild-caught Alaskan pollock comes tucked into a soft King's Hawaiian bun, with tartar sauce, lettuce, and tomato layered in. Compared with Arby's standard Crispy Fish Sandwich, this version swaps the sesame bun for a sweeter, pillowy roll and adds tomato, so the build leans a little more toward sweet-and-savory. Built in the same fast-food fish-sandwich format, it uses the same mild fish fillet and the usual cold condiments, just with the bun doing more of the flavor and texture work in every bite.