

Sold as a pair of small pastry rolls, each one is filled with warm peach cobbler filling and finished in cinnamon sugar. The exterior is more bread-like than flaky, so it reads differently from the chain's turnovers. Inside, the peach filling turns soft and jammy when heated, with a fruit-forward sweetness and a little spice from the coating. Compared with Arby's apple and cherry turnovers, these rolls lean into a cobbler-style format instead of a layered pastry shell. They show up as a seasonal or limited item, and the serving size is built around two handheld pieces.

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