Arby's · Fast Food
Flat, circular potato patties made from shredded potato, these are fried until the outside turns golden and crisp while the middle stays soft and starchy. Arby's serves them all day, so they sit in the same slot as a breakfast hash brown, even though they show up on the regular menu. Compared with the chain's curly fries, they lean simpler and more direct, with no batter coating and little seasoning. The wide, flat shape gives you more browned surface on each piece, which changes the texture more than the flavor.
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