

Thinly sliced roast beef is tucked into a warm pita with tzatziki sauce, lettuce, tomato, and red onion in this Arby's crossover item. Built around the chain's standard roast beef, it swaps the usual sesame bun for the soft, folded shape of a gyro. Compared with the chain's Greek Gyro, this version keeps the same pita-and-vegetable setup but uses roast beef instead of seasoned gyro meat. Beef is sliced thin enough to stay tender, and the cool yogurt sauce sits against it differently than it would with lamb or spiced beef. It's an unusual format for Arby's signature protein.

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