

Thinly sliced roast beef fills a small slider bun in this compact format, with no cheese, sauce, or other toppings built in. Compared with the Classic Roast Beef sandwich, it's sized down, so the meat sits closer to the edges of the bun and the bread-to-beef balance shifts a bit. It uses the same roast beef found in Arby's larger sandwiches, just portioned for a snack-sized order. People often pair it with sauce packets or stack it alongside other sliders in the lineup.

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