Arby's · Fast Food
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Sliced smoked beef brisket comes stacked on a star-cut bakery bun with gouda cheese, crispy onion strings, barbecue sauce, and mayo. The brisket is the main piece here, with a smoky, sliced texture that stays closer to deli-style meat than chopped barbecue. Gouda melts in a softer, slightly nutty layer, while the onion strings bring crunch against the bun. Compared with other Arby’s sandwiches, this one leans more toward barbecue than roast beef. It’s built like a classic fast-food sandwich, but the ingredient list pushes it into brisket territory rather than the chain’s usual sliced beef lineup.
