Burger King · Fast Food
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Panko-breaded Alaskan pollock sits inside a brioche-style bun with tartar sauce and shredded lettuce. That panko coating leans lighter and craggier than a flour breading, while pollock provides a mild white fish with a soft flake. Tartar sauce supplies the main creamy, tangy note in the overall build. Burger King has kept it on the menu as its standard fish sandwich, separate from limited-time seasonal fish items. It's served year-round, though it tends to show up more often during Lent when demand for fish sandwiches picks up across fast food.
