Burger King · Fast Food
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Bite-sized pieces of white meat chicken come coated in a seasoned breading and fried until crisp, then served with a dipping sauce. The peppery seasoning stands out a bit more than in some plain fast-food nuggets, so the breading isn’t just there for texture. At Burger King, these nuggets are sold in several piece counts and show up as a snack, side, or part of a combo. They’re shaped for easy dipping and quick eating, with sauces like BBQ, ranch, honey mustard, and zesty sauce usually on the side.
Seven US chains launched between 28 August and 1 September. Only two changed anything permanently, and the biggest of those happened because thousands of customers said the old version was rubbery.
