Burger King · Fast Food
Built on a flaky croissant rather than a biscuit or English muffin, this Burger King breakfast sandwich layers folded egg and melted cheese with bacon, sausage, or ham depending on the version. The croissant brings a layered, buttery texture that sets it apart from the bread-based sandwiches common at other chains. Part of Burger King's breakfast lineup since the 1980s, it comes in several protein versions. Compared with the rest of BK's morning menu, it leans more pastry-like than bread-like, with the egg and cheese tucked into the croissant's soft interior.
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