Burger King · Fast Food
Two flame-grilled beef patties sit on a sesame seed bun with American cheese, pickles, ketchup, and mustard. Burger King builds the cheese between the patties and on top, so the layers stay a bit more unified than on a single-patty burger. The pickles bring sharpness, while ketchup and mustard add sweet and tangy notes. It’s the double-patty version of Burger King’s standard Cheeseburger, with the same compact topping list and no lettuce or onion. Compared with the single, it’s simply built around more beef and another slice of cheese.
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