

Panko-breaded pollock gets a fiery pepper glaze and spicy tartar sauce in place of the standard version, while the rest of the build stays familiar: lettuce and a soft bun. Burger King keeps the base sandwich the same and changes the seasoning. Compared with the regular Big Fish, the main differences are the pepper glaze on the crust and the sauce on top. The fish itself is still mild, with the breading keeping its crisp edge when it's cooked and assembled for service.

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