Burger King · Fast Food
Thick-cut potatoes with a light coating, these fries are Burger King’s standard side. They’re salted and served hot, with a sturdier shape than thin shoestring fries and a more noticeable potato center. That exterior coating helps the surface stay crisp a bit longer than an uncoated fry, which changes the bite without turning them into anything else. Order them in several sizes, depending on the meal. Within Burger King’s lineup, they’re the default alternative to onion rings, and they’re the side most people get with burgers, chicken sandwiches, or breakfast items.
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