

Plain and flame-grilled, a single beef patty comes on a sesame seed bun with pickles, ketchup, and mustard. No cheese, lettuce, tomato, or onions are in the mix, so this sandwich stays close to the basics of Burger King's burger lineup. Because it uses the same flame-broiling method as the larger burgers, the patty has that charred, grilled flavor even in this stripped-down format. At the bottom of the menu's price range, it's the simplest version of the chain's standard build. Burger King doesn't add any premium toppings here, which keeps the cost low and the ingredient list short.

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