Burger King · Fast Food
Flat, round patties of shredded potato, these breakfast side items are fried until the outside turns crisp and browned while the center stays soft and moist. At Burger King, they show up alongside morning sandwiches like the Croissan'wich, and they’re closer in shape to other fast-food hash brown patties than to the loose, home-style kind. Each piece is salted and compact, with a simple potato base and a thin profile that gives you more crisp surface than thick interior. They’re served hot at breakfast, and at most locations they don’t carry over into lunch or dinner hours.
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