Burger King · Fast Food
Flame-grilled on the same broiler used for beef burgers, the plant-based Impossible patty picks up charred edges and smoky notes before landing in the familiar Whopper build: tomato, lettuce, mayo, pickles, onion, and a sesame seed bun. Compared with the regular Whopper, the structure stays the same, but the center is an Impossible Foods patty made from plant proteins rather than beef. It's Burger King's main plant-based sandwich, built to mirror the classic format instead of changing the toppings or the bun.
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