Burger King · Fast Food
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Sliced onions are dipped in a light batter with a touch of sweetness, then fried until the coating turns crisp and pale golden. Sold as a side or swap for fries, these ring-shaped sides are a long-running menu item in Burger King's lineup. Inside, the onion softens and turns translucent while the crust stays separate and a little crackly. Compared with fries, the shape and batter give you more chew, more sweetness, and a stronger onion flavor in each bite. Available in small, medium, and large sizes, they've been part of the chain's side menu for decades and pair with zesty dipping sauce.
