Burger King · Fast Food
Long and oblong rather than round, the bun on this Burger King sandwich holds a thin, breaded chicken patty, shredded lettuce, and mayonnaise. Wider than it is thick, the patty's crust covers more surface than a chunkier fillet would. It's been on menus since 1979, and the format hasn't changed much: simple toppings, a crisp exterior, and a shape that stands apart from the newer Royal Crispy Chicken line. Royal Crispy sandwiches use a thicker fillet on a round potato bun, so this older version keeps its own identity through the elongated shape and thinner breading. Lettuce and mayo are the only additions.
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