

Flaky and a bit dense, the buttermilk biscuit here holds a pork sausage patty, a folded egg, and American cheese. It eats differently from the chain's croissant-based breakfast sandwiches, with a drier, sturdier bite. Burger King uses the same sausage and egg format across several morning items, but the bread changes the texture a lot. Here, the biscuit brings that drier crumble rather than a croissant's buttery layers, while the cheese melts into the middle and the egg sits as a thin layer under the sausage.

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