Burger King · Fast Food
Tried this? Be the first to share.
Fries came packaged with a separate packet of dehydrated cheese seasoning, meant to be poured in, sealed up, and shaken until the potatoes picked up an even orange coating. Burger King's standard thin-cut fries formed the base, fried until crisp at the edges and soft inside. Seasoning was a dry powder rather than a liquid sauce, so it stuck to the surface without making the fries soggy. Compared with the chain's plain fries, this version added a hands-on assembly step that turned a simple side into something more interactive. Coating was uneven by design, with some fries picking up more cheese powder than others depending on how hard you shook the bag.
