

Two flame-grilled beef patties sit on a sesame seed bun with pepper jack cheese, thick-cut bacon, crispy jalapeños, lettuce, tomato, and a smoky Texas-style sauce. It’s built in the Whopper format, but with extra heat and smoke layered on top of the usual burger base. Compared with Burger King’s standard Whopper variants, this one leans harder into Southwestern and barbecue-style flavors. The jalapeños bring crunch and heat, the cheese adds a sharper melt, and the sauce ties it together with a sweet-smoky note.

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