Burger King · Fast Food
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Flour tortilla wraps the chain's signature burger components into burrito form: seasoned ground beef, lettuce, tomatoes, onions, pickles, and a queso-style sauce. Instead of a grilled beef patty, crumbled beef is used, so the filling reads more like a chopped-up burger than a standard burrito. It was introduced as a limited-time item in 2016, alongside other Burger King mashups. Closer to burger ingredients packed together than to anything from a traditional Mexican fast-food menu, the format drew attention as an unusual crossover. Queso sauce replaced the typical mayo and ketchup, which shifted the dairy note away from the standard build.
