Bacon, Egg & Cheese Biscuit

What is it?

Hickory-smoked bacon, a folded egg, and American cheese come together on a buttermilk biscuit baked in-house each morning at Chick-fil-A. Flaky and layered, the biscuit has a tender crumb that holds up to the fillings without getting soggy too quickly. Compared with other breakfast items in the same lineup, this one uses the same biscuit base but swaps in bacon for a leaner, saltier filling. A folded egg rather than a round one sits inside, and a single slice of cheese melts from the sandwich's residual heat. It's available during breakfast hours only, so timing matters.