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Chick-fil-A moved its cult sauce onto a shelf-stable snack with these waffle-cut potato chips. The ridged, criss-cross cut mirrors the chain's waffle fries, and the seasoning copies Chick-fil-A Sauce, the smoky barbecue and honey mustard blend that regulars order by the handful. They turn up in restaurants and in grocery bags across parts of the Southeast and mid-Atlantic, sprinkled with sea salt and labelled gluten free.