Chick-n-Strips

What is it?

Breast meat chicken strips, hand-breaded in Chick-fil-A’s seasoned coating and pressure-cooked in 100% refined peanut oil, come in larger, longer pieces than the chain’s nuggets. That means more meat in each strip and a thicker bite, with an uneven, craggy surface from the breading. They’re usually served with dipping sauces, just like the nuggets, but the format shifts the experience a bit. Instead of bite-size pieces, you get strips that eat more like a dipping item or a simple meal protein. Compared with Chick-fil-A’s nugget lineup, these are the larger-format version of the same basic chicken and breading setup.