

Pressure-cooked in peanut oil, the breaded chicken breast here sits on a buttermilk biscuit baked from scratch each morning. It uses the same fillet found in the chain's Original Chicken Sandwich, but here there's no bun, sauce, or toppings, just the chicken and biscuit. The biscuit is the same flaky, buttery one used across the breakfast menu, so the format is familiar if you know the chain's other morning items. Available only during breakfast hours, it's one of the simpler builds in the lineup, which makes the ingredient list easy to read at a glance.

Tried this? Be the first to share.