

Thick, chewy, and baked in-restaurant throughout the day, this bakery-style cookie combines semi-sweet dark and milk chocolate chunks with oats in the dough. It shows up on the dessert menu alongside the Chocolate Fudge Brownie, and the texture can shift a bit depending on when you get it. Fresh from the oven, the center stays soft while the edges firm up slightly. The oats add a little extra chew, and the two kinds of chocolate are scattered through the dough rather than concentrated in one spot. It's sold as a single cookie, not a multi-pack, and often comes warm.

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