Chick-fil-A · Fast Food
Small pieces of yeast dough baked together with cinnamon sugar and finished with a sweet glaze make up this warm breakfast pastry. Each serving breaks into bite-size bits, with the outer edges a little more baked than the soft center. It was baked fresh in-restaurant each morning and served warm, usually alongside coffee or milk. Compared with the chain's biscuits and muffins, it leans more toward a sticky, shareable pastry than a sandwich bread, and the pull-apart format invites you to pick it apart piece by piece.
Tried this? Be the first to share.
