Chick-fil-A · Fast Food
Lemon-herb marinated chicken, grilled rather than breaded, sits with bacon, Colby jack cheese, lettuce, and tomato on a multigrain brioche bun. It's built from the same grilled chicken base used in the standard grilled sandwich, then adds the cured pork and cheese for a fuller stack. The chicken is cooked on the grill, so the texture stays lean and a little smoky. Lettuce and tomato bring the cold, crisp contrast, while the bun is soft with a lightly sweet, nutty note from the multigrain.
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