

Swirled into a standard waffle cone, the chain's proprietary vanilla soft serve has a lower milk fat content than traditional ice cream, so the texture runs lighter and less dense, with a mild, clean vanilla flavor. That same soft-serve base shows up in milkshakes and frosted drinks, so it's part of the broader dessert lineup, not just a standalone cone. Compared with richer frozen dairy desserts, it leans more toward airy soft serve than dense custard, and the waffle cone adds a toasted, slightly sweet crunch.

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