Chick-fil-A · Fast Food
Curly kale and green cabbage form the base of this side salad, tossed in an apple cider and Dijon vinaigrette and finished with roasted almonds. It’s served cold, with the kale left raw so it stays firm and a little chewy, while the cabbage brings a sharper crunch. Compared with other Chick-fil-A sides, it leans more into raw vegetables than starch or dairy. The almonds add a toasted, nutty note, and the dressing does most of the work tying the greens together.
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