Lemon Pie

What is it?

Frozen and served straight from the freezer, this hand-held dessert is built around lemon custard in a buttery pastry crust. The filling is thick and smooth when cold, so it holds its shape instead of running, and the crust gives it a firm, crumbly shell. Compared with the chain's other desserts, it's more of a pie slice in a compact form than a shake or cookie. It's meant to be eaten chilled, either right away or after a short thaw, with the lemon custard doing most of the work and the crust keeping the whole thing together.