Chick-fil-A · Fast Food
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Elbow macaroni in a baked three-cheese sauce, served warm as a side. Chick-fil-A builds the sauce from cheddar, parmesan, and Romano, so it lands somewhere between sharp and nutty rather than leaning on one cheese alone. The pasta is soft, and the sauce is thick enough to cling to the noodles instead of pooling at the bottom. It comes in small and medium portions, which puts it alongside the waffle fries and soup on the side menu. Compared with the chain’s simpler sides, this one brings more texture from the baked top and a richer dairy base.
