Chick-fil-A · Fast Food
Hand-breaded chicken breast sits inside a toasted, buttered bun with two dill pickle chips. Chick-fil-A pressure-cooks the chicken in 100% refined peanut oil, which gives the breading a crisp exterior while keeping the meat moist. It's a very short ingredient list, really just chicken, pickles, and bread. On the menu, this sandwich is the plain template for the Deluxe, which adds lettuce, tomato, and cheese, and for the Spicy version, which uses a pepper-seasoned breading. Since its debut in 1964, it has remained the chain's flagship item and the foundation of nearly every chicken sandwich variation offered.
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