Chick-fil-A · Fast Food
Seasoned pork sausage patty, folded egg, and American cheese come together on a house-baked buttermilk biscuit. The sausage brings a peppery, savory profile, while the egg sits in a compact layer that covers most of the biscuit. That biscuit is the same flaky, buttery one used for the chain's other biscuit sandwiches, and it's baked fresh each morning. Compared with the other breakfast biscuits in the lineup, this one uses pork sausage as the breakfast protein instead of chicken or bacon.
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