

Thin-cut fries come topped with warm, nacho-style cheese sauce, the kind that pours smooth and stays fluid long enough to coat the potatoes instead of setting into clumps. At Dave's Hot Chicken, these sit alongside the plain fries as a richer side, with the same crisp fry base and a layer of dairy-heavy sauce over the top. Because the sauce adds heat and moisture, the fries soften as they sit, especially toward the bottom of the container. Compared with other items in Dave's lineup, they’re more about extra richness than spice, and they’re often paired with the chain’s hotter chicken orders.

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