Dave's Hot Chicken · Fast Food
Tried this? Be the first to share.
Crinkle-cut dill pickles, served cold in a small side cup, follow the usual Nashville hot chicken setup. They're sliced thick enough to hold their shape, with a bumpy cut that catches more brine on each piece. Like the rest of the menu, it's a simple add-on rather than a separate dish. The pickles bring vinegar, salt, and a crisp bite, usually paired with hot chicken, sandwiches, or tenders. They're the same basic style you'd find in many hot chicken shops, just portioned for dipping or eating between bites.
