

Thin-cut, salted fries form the standard starch side across Dave’s Hot Chicken menu. They’re fried until crisp at the edges, with a soft potato center, and come plain rather than coated in the chain’s spice blend. That keeps them neutral next to the chicken. Compared with the Cheese Fries and Top Loaded Fries in the lineup, these are the simplest version. They’re usually served hot in a paper boat or basket, and, like most fast food fries, they soften as they sit.

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