

Thinly shredded kale comes dressed in a vinaigrette instead of the mayonnaise-heavy dressing used in most fast food slaws. The greens stay crisp, with a firmer bite than cabbage-based coleslaw, and the dressing brings acidity without much sweetness. At Dave's Hot Chicken, it's the main vegetable side on a menu built around fried chicken, cheese fries, and mac and cheese. Compared with those richer sides, this one leans lighter and more acidic, with a simple raw-veg texture that sits closer to salad than to classic coleslaw.

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