

Bite-sized pieces of Dave’s Hot Chicken chicken are tossed in a sauce so they come out glazed and sticky instead of dry-rubbed. The breading stays on, but the coating shifts toward a wetter, boneless-wing style, with the sauce doing most of the flavor work. Compared with regular Bites, these lean less on a craggy crust and more on sauce cling. Depending on the option picked, that can mean sweetness, tang, or heat. Dave’s uses the same popcorn-chicken format here, just finished with sauce rather than served plain.

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