Dave's Hot Chicken · Fast Food
Crispy fried chicken thigh sits on a Martin's Famous potato roll with dill pickles and Dave's sauce, built around Nashville-style spice mixed into the breading. Heat levels run from No Spice through Lite, Medium, Hot, Extra Hot, and Reaper. Unlike chicken breast, thigh meat has more fat, so it stays juicier under the fried coating. On Dave's Hot Chicken's menu, this is the smaller sandwich format, while the tenders use the same seasoning and heat scale without the bun. It started with the chain's 2017 pop-up in East Hollywood and still uses the same basic formula: fried chicken, soft roll, pickles, sauce.
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