

Streaks of orange buffalo sauce run through Dave's Hot Chicken’s mac and cheese, turning the standard side into a spicier version of the lineup’s cheese sauce. It’s built from elbow macaroni coated in a creamy yellow base, with the buffalo-style sauce adding vinegar, pepper, and a little heat throughout. Compared with the plain mac and cheese, this version carries more spice and a sharper tang, but it doesn’t get near the heat level of the chain’s chicken at the hotter settings. It’s served as a side, so the texture stays soft and spoonable rather than baked or crusted.

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