

Penne pasta in Alfredo sauce comes baked with grilled chicken inside an edible bread bowl, using the same dough as Domino’s pizza crust. The bowl bakes up with a soft center and a lightly crisped exterior, so the pasta sits in a container that’s meant to be eaten along with the filling. Provolone and Parmesan-Asiago cheeses go on top and brown in the oven. Among Domino’s bread bowl pastas, this one uses the classic chicken-and-cream-sauce pairing, while the format stays the same: a self-contained, fork-ready meal built for delivery.

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