

Built on Domino’s hand-tossed, thin crust, or Brooklyn-style base, this specialty pizza comes with tomato sauce and mozzarella, then piles on eight toppings: pepperoni, ham, Italian sausage, beef, onions, green peppers, mushrooms, and black olives. It’s one of the chain’s most crowded standard pies, so each slice can land a little differently depending on how the toppings settle in the oven. Compared with Domino’s simpler meat or veggie pizzas, this one combines both groups in a single order. It’s usually sold as a medium, large, or extra-large pizza, and it can be customized with the crust style you choose.

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