

Ham, pineapple, bacon, and roasted red peppers top this specialty pie, which is built on standard pizza sauce with provolone and mozzarella underneath. The toppings push past the usual ham-and-pineapple setup, adding a smoky layer from the bacon and a little sweetness from the peppers. Compared with simpler Hawaiian-style pizzas in the lineup, this version folds in more components without changing the basic shape of the slice. It's baked as a hand-tossed-style pizza or on the chain's other crust options, depending on what you order, so the final texture can range from chewy to crisp at the edges.

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