

Barbecue sauce replaces tomato on this pizza, with grilled chicken, bacon, and red onions piled on top. Memphis-style BBQ does the base work, while a three-cheese blend of cheddar, mozzarella, and provolone melts over everything, bringing sweet, smoky, salty, and sharp notes to each slice. Compared with the chain's more classic red-sauce pizzas, it leans hard into barbecue territory. In the lineup, it sits with the specialty pizzas that use a different sauce format rather than the standard build, and it's one of the more heavily topped options in that group.

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