

Built on a garlic Parmesan white sauce instead of tomato sauce, this Domino’s specialty pizza comes with roasted red peppers, baby spinach, onions, mushrooms, diced tomatoes, black olives, and feta, all on a standard pizza crust. Mozzarella and provolone provide the melt, while the feta adds a salty, crumbly finish. Compared with a basic vegetable pizza in the Domino’s lineup, the white sauce shifts the flavor toward creamy and savory rather than bright and acidic. The vegetable mix brings different textures too, from soft mushrooms to firmer peppers and onions. It’s a permanent specialty pie, so it sits alongside the brand’s other sauce-and-topping combinations rather than the build-your-own options.

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