

Pizza dough gets folded around a mozzarella and cheddar blend, then baked until the outside turns crisp and the filling melts soft. It comes as pull-apart pieces, so you get browned crust on the edges and stretchy cheese in the middle. Compared with Domino's standard breadsticks, this side puts the cheese inside instead of relying on seasoning on top. Domino's also offers bacon and jalapeño, plus spinach and feta versions, but the original uses just the cheese blend and the bread.

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