Domino's · Fast Food
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The Domino is the first pizza Domino's has named after itself, and the shape is the reason. It bakes in a rectangular pan and gets cut down the middle into two squares, so the finished pie reads as the red and blue tile in the logo. Underneath the shape it's a Detroit-style build. The pan dough is thick and buttery, pressed to the sides of the pan and encrusted with real Parmesan so the edge fries into a crisp cheese rim. Two layers of cheese go on, then a choice of sauce and up to three toppings, with a drizzle of the chain's garlic seasoning over the finished pizza. Size is the other decision. This one is built for a single person rather than a table, which is a gap on a menu where almost everything scales up to share. It launched nationwide in 2026, more than 65 years after the company took the name it's now printing in dough.
KFC, Arby's and Chick-fil-A all dropped on 24 August. Jack in the Box ran a UFO-shaped burger at exactly one restaurant and pulled it on 2 September. Every new item, and how long it's around.
Seven US chains launched between 28 August and 1 September. Only two changed anything permanently, and the biggest of those happened because thousands of customers said the old version was rubbery.
