Dunkin' · Fast Food
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Small, round bagel bites with cream cheese baked inside, these little spheres are sold in counts and meant to be eaten a few at a time. The bagel dough bakes to a light chew, softer than a full-size bagel, while the filling warms and loosens in the oven. Compared with a standard bagel-and-schmear, they skip the spreading step entirely, so there’s no knife, plate, or extra packaging to deal with. In Dunkin’s lineup, they sit closer to a grab-and-go breakfast snack than a full sandwich, designed for one-handed eating on the move.
